Hamburger Casserole - cooking recipe

Ingredients

sliced potatoes
sliced onions
sliced carrots
sliced celery
1 small can peas, drain and save juice
salt and pepper
ground beef or steak, browned and drained
1 can tomato soup

Preparation

Layer the potatoes, onion, carrots, celery and peas. Salt and pepper as you go.
Add the meat to the top layer.
Mix pea juice with the soup. Add a little water if needed.
Pour over the top. Bake 1 1/2 hours at 350\u00b0, covered.