Marinated Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms
1/4 c. olive oil
1/2 c. oil
1/4 c. wine vinegar
2 bay leaves
1 tsp. oregano
1 Tbsp. dried parsley
1 Tbsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. dry white wine

Preparation

Place all ingredients, except mushrooms and wine, in a large pot.
Bring to boil.
Add mushrooms and wine; boil 5 minutes. Place in hot jars; cover with the marinated juice.
Will keep in fridge for about 2 weeks.