Green Beans With Fresh Tomatoes - cooking recipe

Ingredients

1/4 c. chopped green pepper
1 medium onion, chopped
2 Tbsp. oil
2 large tomatoes, chopped
1/2 tsp. salt
1 lb. fresh green beans
1/4 tsp. oregano

Preparation

Cook green peppers and onion in hot oil in skillet over medium heat until soft, 3 minutes.
Add tomatoes, oregano and salt. Simmer 10 minutes.
Trim beans. Cut into 1-inch lengths.
Cook until tender, about 8 to 10 minutes; drain.
Stir sauce into beans.
Cook just to heat through.
Serves 4.
Contains 120 calories, 3 g protein, 5 g fat and 280 mg sodium per serving.