Corn Fritters - cooking recipe

Ingredients

3 egg whites
3 egg yolks
1 1/2 to 2 c. whole kernel corn, drained
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. flour
1/2 c. oil

Preparation

Beat egg whites in small mixer bowl on high speed until stiff. Beat egg yolks on high speed for 1 minute.
Add corn, salt, pepper and flour.
Beat on low speed until blended.
Add beaten whites; fold in on lowest speed.
Add oil in frypan.
When hot, drop the batter by spoonfuls.
Fry both sides until brown.
Serve hot with syrup.