Zucchini And Red Peppers - cooking recipe

Ingredients

4 or 5 medium zucchini
2 c. sliced onions
2 cloves garlic, pureed
1/2 c. dry white wine or vermouth
1/2 c. chicken broth
1 or 2 sliced red peppers (or strips of canned red pimento)

Preparation

Scrub and trim zucchini.
Grate them by hand or in a processor; toss in a bowl with 1/2 teaspoon of salt and let sit 20 minutes.
Squeeze out moisture.