Cheesy Pork Chops And Potatoes - cooking recipe

Ingredients

1 (8 oz.) jar pasteurized processed cheese spread
1 Tbsp. vegetable oil
6 thin pork chops (1/4 to 1/2-inch thick)
seasoned salt
1/2 c. milk
4 c. frozen cottage fries
1 (2.8 oz.) can French fried onions
1 (10 oz.) pkg. frozen broccoli spears, thawed and drained

Preparation

One small head fresh broccoli (about 1/2 pound) may be substituted for frozen spears.
Divide into spears and cook 3 to 4 minutes before using.