Sausage Casserole - cooking recipe

Ingredients

1 pkg. crescent rolls
2 lb. sausage, cooked, crumbled and drained
1 pkg. sharp or mild Cheddar cheese
4 to 6 eggs, beaten

Preparation

In Pyrex dish (Pam spray) put rolls in bottom and push dough up the sides.
Put sausage over dough, then add cheese on top of sausage.
Pour beaten eggs over top.
Brown; do not overcook. Bake at 350\u00b0 20 to 30 minutes.
Can be prepared day before you are going to serve.
Don't cook until you are ready to serve.