Dilly Roast - cooking recipe

Ingredients

1 (4 lb.) beef roast
1/2 tsp. pepper
1 envelope onion soup
2 tsp. salt
1/2 pt. sour cream
1 Tbsp. dill seed

Preparation

Brown roast in small amount of oil over high heat.
Place roast in Dutch oven over low heat.
Mix remaining ingredients together.
Pile sour cream mixture on top of roast.
Simmer slowly 2 1/2 to 3 hours, basting frequently with gravy.