Meat Ball Soup - cooking recipe

Ingredients

1/2 lb. ground beef or turkey
dash of salt and pepper
1 can Campbell's bean with bacon/minestrone, tomato or vegetable soup
1 soup can water

Preparation

Season beef with salt and pepper.
Shape into 18 meat balls. In saucepan, brown meat balls; cook over low heat for 5 minutes. Pour off fat.
Stir in soup and water.
Heat; stir now and then. Makes about 3 1/2 cups.