Fluffy White Frosting - cooking recipe

Ingredients

2 egg whites
3/4 c. sugar
1/3 c. white corn syrup
2 Tbsp. water
1/4 tsp. cream of tartar
1/4 tsp. salt
1 tsp. vanilla

Preparation

Blend first 6 ingredients in top of double boiler.
Cook over rapidly boiling water, beating until mixture stands in peaks. Remove from heat.
Add vanilla and beat until thick enough to spread.