Spaghetti Salad - cooking recipe

Ingredients

1 (8 oz.) spaghetti, long and broken in 2-inch pieces
1 bunch green onions
1 large bell pepper
3 large tomatoes
1 small box Velveeta cheese
1 large jar pimentos
juice of 1/2 lemon
4 Tbsp. Worcestershire sauce
same amount celery and onion
Tabasco, salt, pepper and red pepper to taste

Preparation

Cook spaghetti; while warm, cut in cheese.
Chop onion fine, celery and pepper, pimento and tomato; add to spaghetti, then seasoning to taste.