Grilled Chicken Steaks - cooking recipe

Ingredients

2 tsp. Dijon mustard
4 boneless chicken breasts, skinned
pepper
1/3 c. butter
2 tsp. lemon juice
1/2 tsp. garlic salt
1 tsp. dried whole tarragon

Preparation

Spread mustard on both sides of chicken; sprinkle with pepper. Cover and refrigerate 2 to 4 hours.
Melt butter; stir in lemon juice, garlic salt and tarragon.
Cook over low heat for 5 minutes, stirring occasionally.
Place chicken on grill.
Baste with sauce.
Grill 50 to 55 minutes, until done, turning and basting every 10 minutes.
Yields 4 servings.