Buttermilk Pound Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
2 3/4 c. plain flour
3 large eggs
1 c. buttermilk
1/4 tsp. baking powder
1/4 tsp. baking soda
1 tsp. vanilla extract
1 tsp. almond extract

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Mix baking soda and powder with flour.
Add flour alternately with buttermilk, then extract.
Bake at 325\u00b0 for 1 hour and 10 minutes.