Crumb Cake - cooking recipe

Ingredients

1 c. light brown sugar
1 c. flour
6 Tbsp. margarine
1/2 c. margarine
1 1/2 c. light brown sugar
1 large egg
1 c. buttermilk
1 tsp. vanilla
2 c. cake flour
1 tsp. soda

Preparation

Mix together 1 cup brown sugar, 1 cup flour and 6 tablespoons margarine to a crumb texture.
Set aside.
Cream together 1/2 cup margarine and 1 1/2 cups light brown sugar.
Add egg.
Beat.
Add buttermilk and vanilla.
Beat.
Add 2 cups flour and soda.
Beat. Pour in greased and floured pan; top with the reserved crumbs. Bake at 350\u00b0 for 30 minutes or until center springs back to touch.