Pancakes - cooking recipe

Ingredients

2 c. flour
2 Tbsp. sugar
4 tsp. baking powder
1 1/2 c. milk or 2 c. buttermilk
1/4 c. vegetable oil
2 eggs, beaten
1 tsp. salt
1/2 tsp. baking soda

Preparation

Combine eggs, milk and oil.
Mix dry ingredients together and blend with liquid mixture until smooth.
If batter thickens while standing, add a little milk.
Bake on lightly greased griddle. Bake until bubbles on top break and edges are cooked; turn and bake other side.
May add fresh fruit or top with favorite topping.