Hot Crab Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. milk
6 1/2 oz. can crabmeat
1/2 tsp. cream-style horseradish
dash of pepper
2 Tbsp. finely chopped onion
1/2 tsp. salt

Preparation

Combine cream cheese and milk.
Add remaining ingredients. Blend well.
Spoon into ovenproof dish.
Sprinkle with toasted sliced almonds.
Bake at 375\u00b0 for 15 minutes.
Serve piping hot with crackers or rye bread.