Poor Man'S Stew - cooking recipe

Ingredients

2 lb. stewing beef, cut bite sizes
1 can peas or frozen carrots
2 c. chopped onions
1 tsp. salt
dash of pepper
1 can tomato soup
1/2 can water
1 large potato or as many as you wish

Preparation

Put in casserole.
Bake at 275\u00b0 for 5 hours.