Lamb Casserole - cooking recipe

Ingredients

2 tsp. butter or margarine
1 tsp. dried minced onion
1 tsp. thyme
1 Tbsp. dried parsley flakes
2 c. sliced celery
salt and pepper to taste
3 c. cooked, diced lamb
4 c. leftover gravy
4 c. mashed potatoes
paprika

Preparation

Melt butter in 3-quart saucepan.
Add herbs and celery. Season.
Simmer gently for five minutes.
Add meat; stir well. Add gravy and stir.
Cook for five minutes.