Pineapple Upside-Down Cake - cooking recipe

Ingredients

2 1/2 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
8 Tbsp. butter or shortening
1 1/2 c. granulated sugar
2 eggs, well beaten
1 c. milk
2 tsp. vanilla
8 Tbsp. butter
1 c. brown sugar
1 can crushed drained pineapple

Preparation

Cream butter.
Add sugar gradually; cream well.
Add eggs; beat thoroughly.
Add flour, baking powder and salt alternately with milk.
Add vanilla.