Caramel Icing - cooking recipe

Ingredients

1 c. brown sugar
1 Tbsp. Crisco
3 Tbsp. butter
1/4 c. milk
powdered sugar
1 tsp. vanilla

Preparation

Mix sugar (brown), Crisco and butter.
Cook until sugar is melted and dissolved.
Add 1/4 cup milk and cook for 3 minutes. Take from stove and let cool.
Then add enough powdered sugar to spread.
Beat until smooth.
Add vanilla last and blend into mixture.