Cabbage Casserole - cooking recipe

Ingredients

3 c. chopped cabbage
1/2 c. milk
3 to 4 oz. cheese
2 tsp. margarine
1/4 c. bread crumbs
salt and pepper to taste

Preparation

Steam cabbage and saute in margarine.
Melt cheese and milk; pour over cabbage.
Place bread crumbs on top.
Bake at 350\u00b0 for 25 minutes.