Tortilla Rolls - cooking recipe

Ingredients

12 to 14 flour tortillas
2 (8 oz.) pkg. cream cheese, softened
2 small cans chopped green chilies, drained
1 small can chopped black olives, drained
8 to 10 big spoonfuls picante sauce (I use Pace mild)

Preparation

Mix cream cheese, green chilies, black olives and picante sauce.
Smooth mixture on tortilla.
Roll up tortilla and secure with toothpick.
Refrigerate.
Cut into 1-inch pieces.
Serve with picante sauce.
(Great for parties!)