French Cabbage Soup - cooking recipe

Ingredients

1 (46 oz.) can tomato juice
1 pkg. onion soup mix
1 beef bouillon cube
1/2 head cabbage, cut fine
1/2 bunch celery, cut up
1 lb. ground beef
1 tsp. sugar
salt and pepper to taste

Preparation

Brown ground beef and drain.
Add the rest of ingredients and simmer for 2 hours.