Fountain Hills, Arizona Potatoes - cooking recipe

Ingredients

4 c. potatoes, cubed
1 medium onion, chopped
2 oz. chopped pimento
4 Tbsp. margarine
4 Tbsp. flour
1/2 lb. grated cheese
1 tsp. salt
2 c. milk
buttered bread crumbs (for topping)

Preparation

Cover potatoes and onion with water. Cook 5 minutes. Add pimento and cook 1 minute more. Drain and set aside. Melt margarine. Add flour, cheese, salt and milk. Stir until smooth. Add potatoes to this cheese sauce, then pour into a casserole dish. Top with buttered bread crumbs. Bake at 350\u00b0 until bubbly.