Chicken Salad - cooking recipe

Ingredients

1 (3 1/2 lb.) broiler, cut-up
2 qt. water
1 tsp. salt
1/2 c. coarsely chopped celery
4 eggs, boiled and chopped
1/2 c. chopped dill pickles
3/4 c. mayonnaise
salt and pepper to taste

Preparation

Cook broiler, water and salt until tender; cool.
Remove skin and bones.
Chop.
Add rest of ingredients.
Mix all together and store in refrigerator.