Pork Chops And Rice Casserole - cooking recipe

Ingredients

1 c. uncooked white rice
6 pork chops
2 Tbsp. shortening
1 1/2 tsp. salt
1/4 tsp. red pepper
1/4 tsp. black pepper
3 1/2 c. chicken broth
1/2 tsp. thyme
1/2 c. diced green pepper
1/2 c. diced onion

Preparation

Brown pork chops in shortening; remove from skillet and season.
Pour off some of the drippings.
Add rice, green pepper, onions, chicken broth and thyme; stir.
Place pork chops on top. Cover and cook in frypan at 275\u00b0 for 30 minutes or pour into a 3-quart casserole and bake 1 hour at 325\u00b0.
Serves 6.