Coconut Macaroons - cooking recipe

Ingredients

2 egg whites
1/2 tsp. vanilla
dash of salt
2/3 c. sugar
1 1/3 c. flaked coconut

Preparation

Grease a cookie sheet.
Beat egg whites, vanilla and salt until soft peaks form.
Gradually add sugar, beating until stiff peaks form.
Fold in coconut.
Drop from a teaspoon 1 1/2 inches apart onto a greased cookie sheet.
Bake in 325\u00b0 oven for about 20 minutes.
Cool on a wire rack.
Makes about 20 to 24.