Mexican Chicken - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel
1 soup can milk
1 (17 oz.) bag Doritos
2 c. diced cooked chicken
1 c. grated Cheddar cheese

Preparation

Mix soups, Ro-Tel and milk; bring to a boil.
Remove from heat and pour into casserole dish.
Add crumbled tortilla chips and diced chicken; mix well.
Bake at 350\u00b0 for 30 minutes or until heated thoroughly.
Remove from oven and add grated cheese.
Bake for 10 minutes more, uncovered, or until cheese melts.
Yield: 6 to 8 servings.