Broccoli Cornbread - cooking recipe

Ingredients

1 1/2 sticks margarine
8 oz. cottage cheese
4 eggs
1 medium onion
10 oz. frozen, chopped broccoli
2 boxes Jiffy cornbread mix

Preparation

Melt the margarine in a 9 x 13-inch pan.
In a bowl, mix well the cottage cheese, eggs, onion, broccoli and cornbread mix.
Pour in a 9 x 13-inch pan.
Bake in oven at 375\u00b0 for 35 to 40 minutes.