Cabbage Slaw - cooking recipe

Ingredients

1/2 small head cabbage
3 or more bacon slices
1/4 c. onion, chopped
1/4 c. sour cream
1/4 c. mayonnaise
1 Tbsp. vinegar
1 Tbsp. sugar
1/8 tsp. salt
1/8 tsp. celery salt
1/2 tsp. Worcestershire sauce
1 Tbsp. bacon fat (optional)

Preparation

Fry bacon crisp and crumble over shredded cabbage.
Add chopped onion and combine dressing ingredients which can be thinned with milk, if desired.
Add to salad.