Spinach New Orleans - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 (8 oz.) pkg. cream cheese
1 stick butter, divided (do not use margarine)
1 c. Pepperidge Farm seasoned bread crumbs

Preparation

Cook spinach according to package directions.
Drain well. Add cream cheese and 1/2 stick butter.
Mix well.
Melt second 1/2 stick butter.
Mix with bread crumbs.
Sprinkle mixture on top of casserole.
Bake at 350\u00b0 for 20 to 25 minutes.