White Fruit Cake - cooking recipe

Ingredients

1/2 c. butter (2 sticks)
1 1/2 c. sugar
5 large eggs
2 c. flour
1 tsp. baking powder
pinch of salt
1 fresh coconut, grated
1/2 lb. red and green cherries
1 lb. white raisins
3 c. nuts
juice of fresh orange
1/2 lb. red and green pineapple

Preparation

Cream butter and flour.
Mix egg yolks, sugar and baking powder.
Beat egg whites stiff; save to last.
Add to mixture fresh coconut (grated), red and green cherries, red and green pineapple, white raisins and nuts.
Add juice of fresh orange; add egg whites.
Bake in 275\u00b0 oven for 30 minutes per pound.