Icebox Slaw - cooking recipe

Ingredients

1 medium head cabbage, chopped
1 chopped onion
1 diced green pepper
1 tsp. salt
1 tsp. celery seed
3/4 c. sugar
3/4 c. cooking oil
3/4 c. white vinegar

Preparation

In saucepan, bring to a boil the last 5 ingredients and pour over the vegetables.
Cover tightly and put in refrigerator.
This keeps for several days.