Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
8 oz. sharp cheese
1 stick margarine
2 Tbsp. Heinz 57 sauce
2 Tbsp. milk

Preparation

Let cream cheese and butter get to room temperature.
Grate cheese and mix all ingredients together until well blended.
Shape cheese into 1 large or 2 small balls.
Roll in crushed nuts and refrigerate until ready to serve.