Ethel'S Banana Pudding - cooking recipe

Ingredients

vanilla wafers to line 2 (9-inch) pie plates or large pan 9 x 13-inches
2 c. milk
1 (8 oz.) carton sour cream
2 small pkg. French vanilla pudding mix
1 (9 1/2 oz.) carton Cool Whip
3 large ripe bananas

Preparation

Mix
pudding
with
milk, adding sour cream and half of the Cool
Whip.
Slice\tbananas
over
vanilla\twafers.
Pour pudding mixture
over
bananas and ice with rest of Cool Whip. Store in refrigerator for 2 hours to set before slicing.
The only place
I could find French vanilla pudding was at Kroger. It is not the same with a substitute.