Spinach Squish - cooking recipe

Ingredients

2 pkg. frozen spinach
3 eggs
3 Tbsp. flour
15 oz. Ricotta cheese
16 oz. cottage cheese
2 Tbsp. dried parsley
1 1/2 Tbsp. dried basil
1/4 tsp. salt
8 oz. Mozzarella cheese

Preparation

Preheat oven to 350\u00b0.
Allow frozen spinach to thaw. In a colander, squish out as much water from the spinach as possible. Set aside.