Tomato Soup Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 (10 3/4 oz.) can condensed tomato soup
4 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. ground allspice
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1 1/3 c. sugar
1/2 c. shortening
2 eggs
1/4 c. water
cream cheese frosting (from your favorite recipe)

Preparation

Preheat oven to 350\u00b0.
Grease and flour 2 (8-inch) round cake pans.
In a large bowl, combine all ingredients, except cream cheese frosting.
With mixer at low speed, beat until well mixed, constantly scraping bowl with rubber spatula.
At high speed, beat 4 minutes, occasionally scraping bowl.
Pour into prepared pans.