Refrigerator Rolls - cooking recipe

Ingredients

1/2 c. sugar
1 1/2 tsp. salt
2 eggs, slightly beaten
1 c. warm water
1 c. shortening
1 c. boiling water
2 pkg. yeast
6 c. flour

Preparation

Mix together sugar, shortening and salt.
Pour 1 cup boiling water over mixture.
Stir and cool.
Beat eggs slightly.
Dissolve yeast in 1 cup warm water.
Add flour.
Mix all together and refrigerate (up to one week).
Dough will be sticky.
Roll out and cut into shape.
Let rise 2 hours.
Bake at 350\u00b0 for 30 minutes.