Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 (4 oz.) can chopped chilies

Preparation

Brown meat and onion.
Drain off excess fat.
Simmer for 20 minutes the soups, sauces and chilies.
Place 6 1/2 ounce package tortilla chips in casserole.
Pour meat mixture over chips.
Cover with grated cheese.
Bake at 350\u00b0 until cheese melts.