Broccoli With Linguine - cooking recipe

Ingredients

1/2 lb. fresh broccoli
1 (8 oz.) pkg. linguine
1 (8 oz.) pkg. sliced mushrooms
2 c. half and half
1/4 c. butter/margarine
1 c. grated Parmesan cheese

Preparation

Cook broccoli in a small amount of boiling salted water for 10 minutes.
Drain and chop.
Cook linguine according to package directions; drain.
Combine linguine, broccoli, mushrooms, half and half and butter. Simmer 5 minutes.
Add cheese.
Yield: 6 servings.