Crispy Potato Wedges - cooking recipe

Ingredients

4 medium Russet potatoes
1 Tbsp. vegetable oil
1/4 tsp. ground pepper
1/8 tsp. salt
2 cloves garlic or powder

Preparation

Place potato wedges in large bowl; add cold water to cover. Let set 15 minutes.
Preheat oven to 425\u00b0.
Spray nonstick spray on baking pan and set aside.