Ingredients
-
2/3 c. shortening, softened
1 Tbsp. milk
1 tsp. baking powder
3/4 c. oats (quick or old-fashioned)
3/4 c. sugar
1 tsp. vanilla
1/2 tsp. salt
1 egg
1 3/4 c. flour
Preparation
-
Beat shortening and sugar until creamy.
Blend in egg, milk and vanilla.
Blend flour, baking powder and salt together.
Add to creamed mixture; mix well.
Stir in oats.
Chill dough several hours or overnight.
Let stand at room temperature for 10 minutes. Roll out on lightly floured board to 1/2-inch; cut.
Place on ungreased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
When cool, frost.
Cookies can be cut into any shape, easily handled. Makes 3 dozen.
Leave a comment