Excellent Potatoes - cooking recipe

Ingredients

1 can cream of chicken soup
1 stick margarine
1 c. sharp Cheddar cheese, grated
1 c. sour cream
1 bunch onions, chopped with tops
1 (24 oz.) pkg. frozen shredded hash browns

Preparation

Place frozen potatoes in a 9 x 13-inch pan.
Heat soup, margarine, cheese and sour cream just until melted.
Place onions over the potatoes.
Pour sauce over next.
Bake at 325\u00b0 for 45 minutes.
Do not cover.