Olive Pepper Pinwheels - cooking recipe

Ingredients

1 pkg. reduced fat cream cheese (8 oz.)
1 tsp. fat-free milk
1/3 c. each finely chopped sweet red, green and yellow peppers
1 can chopped ripe olives; drained
2 Tbsp. ranch salad dressing mix
6 flour tortillas

Preparation

In a mixing bowl, beat cream cheese and milk until smooth; stir in the peppers, olives, and dressing mix.
Spread over tortillas.
Roll up jelly-roll style; wrap tightly in plastic wrap.
Refrigerate for 2 hours or until firm.
Just before serving, cut into 1 in. pieces.
Makes 3 dozen.