Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken
2 c. diced celery
1 can cream of chicken soup
1/2 c. mayonnaise
1 c. sliced water chestnuts
salt to taste
1 tsp. lemon juice
1 tsp. grated onion
crushed potato chips

Preparation

Combine ingredients. Top with a good layer of crushed chips. Bake in casserole at 350\u00b0 for 45 minutes.