Pistachio Cake - cooking recipe

Ingredients

1 white cake mix
1 c. oil
1 (3 oz.) pkg. pistachio instant pudding
1/2 c. chopped nuts (optional)
8 oz. Cool Whip
3 eggs
1 (12 oz.) bottle 7-Up

Preparation

Mix cake mix, eggs, oil and 7-Up for 4 minutes.
Fold in nuts. Bake at 350\u00b0 for 35 minutes in a greased 9 x 13-inch pan.