Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 box Stove Top stuffing mix
1 can cream of chicken soup

Preparation

Cook chicken until done, then pick meat off the bone in small pieces.
Fix stuffing mix according to directions on box.
Mix chicken soup with stuffing.
In an 8 or 9-inch casserole dish, layer dressing, then chicken, dressing and so forth.
Bake at 350\u00b0 for 1/2 hour.
Serves 6.