Chicken Casserole - cooking recipe

Ingredients

1 pkg. Creamettes (macaroni), uncooked
1 c. milk
1 c. rich chicken broth
2 cans mushroom soup
1/2 c. finely chopped onion
1 c. finely chopped celery
1 large can mushrooms pieces, drained
2 cans fried onion rings
1/2 lb. diced American cheese
4 hard-boiled eggs, diced
1 can sliced water chestnuts, drained
3 c. diced, cooked chicken (about 3 lb.)
1 small jar pimentos, drained
1 (8 oz.) can small peas, drained

Preparation

Mix all ingredients together.
Pour into a 9 x 13-inch greased casserole.
The casserole will be full.
Let stand overnight in refrigerator.
Remove 1 hour before baking.
Bake at 350\u00b0.
Top casserole with 2 cans French fried onion rings when ready for baking.