Chicken Cordon Bleu - cooking recipe

Ingredients

8 boneless skinless chicken breasts
8 slices boiled ham
2 (8 oz.) pkg. Monterey Jack cheese
1 1/2 c. bread crumbs
6 Tbsp. margarine

Preparation

Pound chicken breasts to 1/2 inch thickness between sheets of waxed paper.
Place a slice of ham and portion of cheese on each chicken breast; roll up and secure with toothpicks.