Corn Pudding - cooking recipe
Ingredients
-
1 can cream-style corn
1 can whole kernel corn
1 box Jiffy corn muffin mix
1 c. sour cream
1 stick margarine
Preparation
-
Preheat oven to 350\u00b0.
Mix all ingredients together and pour into 9 x 13-inch casserole dish and bake 30 to 40 minutes.
Leave a comment